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The Maîtres Chocolatiers & our Promise to Quality
Daniel Stallaert, Gérald De Brandt and Souad El Maslouhi
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Our Maîtres Chocolatiers share a single passion: chocolate. Every day they come to work to create the wonderful flavours of tomorrow.
You can taste their know-how, creativity and quality in every Leonidas chocolate.
Daniel Stallaert, Gérald De Brandt and Souad El Maslouhi have only one thing on their mind: chocolate. Hardly surprising, since the Leonidas Maîtres Chocolatiers devote themselves day after day to their passion.
In their workshop, these three artists are indefatigably in search of quality ingredients, contemporary flavours and succulent combinations so as to create joyous chocolates for you.
100 % Pure Cocoa Butter
Leonidas wants you to experience moments of pure delight. That's why our Maîtres Chocolatiers only use 100% pure cocoa butter chocolate. Pure cocoa butter chocolate is highly recommended for your mood. A Leonidas praline... and everyone smiles!
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Belgium 1913
Leonidas chocolates are 100% made in Belgium. Our Maîtres Chocolatiers respect the tradition of our know-how and transform the finest ingredients with love. Whether you taste them in Paris, London or Athens, you can enjoy the Belgian (and undoubtedly the world's) favourite chocolates.
No Palm Oil
Leonidas wants you to experience moments of pure delight. That's why our Maîtres Chocolatiers only use 100% pure cocoa butter chocolate. Pure cocoa butter chocolate is highly recommended for your mood. A Leonidas praline... and everyone smiles!
Sustainable Cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?
To do so, Leonidas involves renowned partners, for example Rainforest Alliance. In its sustainability approach, Leonidas also works with Cocoa Horizons on several of its products.
By doing so, we want to ensure that our chocolate benefits not only our customers, but the cocoa growers, without whom the chocolate would not exist, as well as the environment.
In concrete terms, if we consider the volumes of cocoa purchased, we can estimate that thanks to the supply of sustainable cocoa, Leonidas will help improve the working and living conditions of more than 2,000 cocoa growers’ families, mainly in Africa.
Our Quality
100% pure cocoa butter
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Made without Palm oil
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Belgian Since 1913
Leonidas chocolates are designed in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Sustainable Cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?
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